PDF Download Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor, by Marcela Valladolid

PDF Download Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor, by Marcela Valladolid

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor, by Marcela Valladolid

PDF Download Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor, by Marcela Valladolid

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Amazon.com Review

Featured Recipe: Coconut Flan Serves: 8 to 10 Ingredients Nonstick cooking spray 1 cup cajeta or caramel sauce, warm 3 (14-ounce) cans sweetened condensed milk 1 (14-ounce) can unsweetened coconut milk 1 (14-ounce) can evaporated milk 6 large eggs 1 tablespoon pure vanilla extract ½ teaspoon salt ½ cup shredded sweetened coconut, toasted Flan (which, I have to confess, is Spanish, not Mexican) is surprisingly easy to make. The trick is to cook it in a water bath to ensure gentle heat surrounds the custard so it won’t break or curdle. There are various methods of infusing coconut flavor into a flan, but coconut milk is the easiest, giving you intense flavor and also a smooth texture. When I first made this recipe, I thought adding shredded coconut to custard would give even more flavor. It does, but it takes away from the velvety texture, so I opt to sprinkle some toasted coconut on the top instead. 1 Preheat the oven to 350°F. Spray a Bundt pan with cooking spray and drizzle the cajeta into the pan, turning to coat the bottom and sides. 2 Using an electric mixer, beat the condensed milk, coconut milk, evaporated milk, eggs, vanilla, and salt. Pour the mixture over the cajeta into the Bundt pan. Put the pan inside a roasting pan and fill the roasting pan with warm water to come halfway up the sides of the Bundt pan. Cover the Bundt pan with foil. 3 Bake until the center jiggles slightly when the pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool for 30 minutes, then transfer to the refrigerator and chill for 3 hours or overnight. 4 Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

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Review

“When it comes to authentic Mexican cuisine, Marcela Valladolid is the real deal. Her flavors will tantalize you. Her techniques will put you at ease.” --Bobby Flay   “Cooking with Marcela was one of the greatest experiences in my life! Now everyone can cook with her, too. Her cookbook reads like a storybook filled with Mexican tales and of course Mexican food. I can’t think of any better way to cook for family and friends than from this book!” --Eva Longoria

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Product details

Hardcover: 224 pages

Publisher: Clarkson Potter; First Edition edition (September 27, 2011)

Language: English

ISBN-10: 0307888266

ISBN-13: 978-0307888266

Product Dimensions:

7.8 x 0.8 x 9.2 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

117 customer reviews

Amazon Best Sellers Rank:

#210,295 in Books (See Top 100 in Books)

I really like this book. The recipes are all approachable and her instructions and clear and easy to follow. I have found that I've had to adjust seasoning for my own taste but that's fair enough. I'm glad I bought this book and I would recommend it to anyone who wants to try making easy Mexican meals at home.These are not Tex-Mex recipes; they're Mexican and seem to be on the lighter side in comparison.

I chose this book because my husband is from Mexico and of course he loves his Mexican food. The book was really easy to follow and did not ask for a lot of ingredients that I would have to go and get from the grocery store. Also it was made for someone like myself that is just starting to cook more Mexican food. Keep up the good work Marcela; and I will be checking to see if U come out with more good Mexican cook books.

I love Mexican food so this is a must have for me. The recipes are tasty, easy, and simple. My favorite recipes are the crepes with dulce de leche, the meatloaf, and the chocolate creme brulee. She uses ingredients of the true mexican cuisine. I can do this recipes over and over and never get tire.

I feel the recipes and instructions are well thought out. They are not fussy or too simplistic. I appreciate the intelligence of the author.

I really like watching the Mexican Made Easy show and now I can have the recipes all the time! These are real and healthy mexican recipes that have nothing to do with " fast food Mexican". I am really enjoying this book.

easy recipes, so delicious. recommend as a gift or to augment your own library.

She presents the process well and the items are easy to follow with limited ingredients.

This book is in like-new condition and full of easy authentic Mexican recipes.

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor, by Marcela Valladolid PDF