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Bread Machines For Dummies, by Glenna Vance
PDF Download Bread Machines For Dummies, by Glenna Vance
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From the Back Cover
Freshly baked bread —from your kitchen— with the touch of a botton Have a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads — for your bread machine or from doughs that you shape then bake in your oven — including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls! Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC's Good Morning America, CNBC, and NPR.
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About the Author
Glenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events. Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.
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Product details
Paperback: 244 pages
Publisher: For Dummies; 1 edition (November 6, 2000)
Language: English
ISBN-10: 0764552414
ISBN-13: 978-0764552410
Product Dimensions:
7.6 x 0.8 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#1,145,468 in Books (See Top 100 in Books)
Tons of valuable tips regarding the proper use of bread machines!
I ordered an received this book from Amazon (at a bargain) in less that a week. I read it as soon as I recieved it, and loved it. The first half is all about each phase of bread making, simply explained, The second half is recipes in each of the different bread groups. It eliminates alot of the verbage and just gives you the important information. I would highly recommend it to anyone interest in learning about bread making or just looking for good basic recipes.
I got this for my daughter but I looked through it first and there were a lot of tips for me
Nice ckbk, recipes are good and easy to follow. The ones I have tried work well in my bread machine (which is not a high end model) so very pleased.
Especially enjoyed trying the seasonal recipes with Danish dough the cinnamon rolls came out great and were a hit at coffee hour and easy to make.
A very good intro to bread machine and bread making in general.Not as comprehensive as other similar bread machines bookson the market but still very good. Highly recommended.
Great book with easy recipes - and a great way to find out some of the tricks to using purchased bread mixes in a bread machine that would take years to figure out on your own!
Useful for troubleshooting if you're a newbie with a bread machine. Have referred to it a number of times, especially when making artisan bread.
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