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Free Ebook , by David McMillan Meredith Erickson

Free Ebook , by David McMillan Meredith Erickson

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, by David McMillan Meredith Erickson

, by David McMillan Meredith Erickson


, by David McMillan Meredith Erickson


Free Ebook , by David McMillan Meredith Erickson

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, by David McMillan Meredith Erickson

Product details

File Size: 58285 KB

Print Length: 304 pages

Publisher: Ten Speed Press (October 11, 2011)

Publication Date: October 11, 2011

Sold by: Random House LLC

Language: English

ASIN: B004JN1CMY

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Supported

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Amazon Best Sellers Rank:

#361,805 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

These guys just ROCK! I have read tons of books on many subjects and of many genres - this might be the best book I ever read. It's witty, detailed but not boringly so, and has great stories, recipes, pix, itineraries, even some science! And it's honest. It makes me want to eat at Joe Beef, Liverpool House and Mckiernan's - I just can't afford it!These people are real restauranteurs with a passion for perfection, not only profit.

If you are a filthy heathen you need this book. It will inject culture into your life like a mosquito delivering the west nile virus.

I bought this on the basis that it was featured in 'Lucky Peach' vol 2. And I consider it a great purchase. Surprisingly approachable and user friendly, I've used it twice since I got it a week ago. I made steak tartare as a lunch to take to work and it was viewed jealously by my colleagues. The BBQ sauce is simple but good. I'll have a crack at a few more things over the coming weeks. Buy it. It's surprisingly good and whilst it has a Canadian-centric view, it's not impossible to replicate the recipes. And it's a fun read beyond the recipes. I wish I had a reason to Canada other than to go to Joe Beef...that would be excessive even by my standards. Unless they want to fly me there to do an ironic Australian review for a magazine or something. I wish.

I had a difficult time finding this gem in local book stores, but thank God for Amazon.com!! I couldn't be happier with this purchase. The book is PACKED with beautiful photos, loads of recipes and stories to keep you entertained throughout. This book would be perfect for the adventurous home-cook as well as the experienced culinary visionaries. This is one of those "cook books" that you leave on the ol' coffee table for a good read or an occassional thumb-through.

I am a bit beside myself. This book represents the unfolding of a vision - part eclectic and erudite - of some real characters with real talent for food. The dishes are grounded in the French vernacular, but creatively interpreted without the modern tendency to molecular approaches. Sometimes simple, sometimes very laborious, these dishes make me wish I lived next door. There is nothing pretentious about them, just unbridled deliciousness. These folks have some serious chops, and the book is a delight to read.

The Art of Living...Joe Beef cookbook is great. It has easy to follow recipes that are straight forward no frills. The flavors are out of control. Definitely not something for the calorie counter. Compared to the Au Pied de Cochon cookbook, Joe Beef is better in my opinion. PDC cookbook is hard to follow and pretty unrealistic in terms of ingredients. Joe Beef offers up alternatives to hard to find items as well as useful facts about Joe Beef from history, inspirations, ideas and even travel tips. Full of great ideas and funny anecdotes. Buy it if you love food.

Beautiful Book.

This book is really amazing. It made me want to visit Quebec just so that I could eat at their restaurants and experience the food. The food that is found here is unique in that it is French Canadian and you can't really get it anywhere else. I really enjoyed the book and hope to try some of the recipes.

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